Breakfast Oats by Thomas Davidson | Mealz

Breakfast Oats

2 Servings

40 min Prep

Medium

Contains Nuts

Rating:

Every morning begins a little something like this in the youwellfit kitchen..

This is basically a quick fire bircher muesli, inspiration from Mr Yotem Ottemlenghi, we read an article asking top chefs for their bircher muesli recipe. The most popular method was to soak your oats overnight.

Yotem preferred to saok his for only 10 minutes, the oats are chewy and the fruit is fresh, we love making this in a jar and shaking it up, throw it in the fridge for 30-40 min (10min is fine but the oats are pretty chewy) an extra half hour allows them to soften a little but still retain their shape and texture.


Views: 264

Ingredients

Cooking Stages

    • Combine all in a bowl or jar (except honey). stir or shake (this is why a jar is great) drizzle with honey or maple syrup (optional).

    • Refrigerate for 10 min up to overnight, depending on how chewy you like your oats.

    • Enjoy!

Nutrition Facts

Serving Size 300.5 g

Amount Per Serving
Calories 638 cals32%
% Daily Value*
Kilojoules 2672 kJ32%
Fat 41.2 g63%
Sodium 60.9 mg3%
Carbohydrate 57.2 g19%
Protein 20.8 g42%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 Comments

Create an account now to save recipes & organize cookbooks