Mushrooms brushed with olive oil and seasoned with salt, pepper & dill. The perfect summer side dish!
- 16 oz Mushrooms
- 4 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dill
- Gently rinse & rub off any dirt from the mushrooms. Thread them onto grilling skewers. Pat the mushrooms dry if any water remains.
- Brush olive oil on all sides of the mushrooms. Generously season with salt, pepper and dill.
- Grill over med-low heat for 3-4 minutes or until mushrooms start to brown. Flip over and cook on the other side. Serve warm.
side dish, vegetables, vegetarian, vegan, paleo,