| GREEN EGGS | by Anushka Satya | Mealz

| GREEN EGGS |

1 Servings

5 min Prep, 5 min Cook

Easy

Allergy Friendly

Rating:

I do love green eggs.


Ingredients

Cooking Stages

    • Fry off onion and garlic

    • Add green vegetables and water and cover with lid until par cooked.

    • Remove lid and "create a well" in the middle of the veggies.

    • Crack the eggs into the space made and fry until cooked to desired

    • Garnish with fresh herbs

Nutrition Facts

Serving Size 23 g

Amount Per Serving
Calories 6 cals0%
% Daily Value*
Kilojoules 28 kJ0%
Fat 0 g0%
Sodium 8.6 mg0%
Carbohydrate 1.6 g1%
Protein 0.2 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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