Valentine's Strawberry Brownie Cheesecake by Lara  | Mealz

Valentine's Strawberry Brownie Cheesecake


4 Servings

10 min Prep


Allergy Friendly


A raw, vegan strawberry cheesecake with a chewy brownie base

Views: 457


  • Brownie Base
  • Strawberry Cheesecake

Cooking Stages

    • Soak 100g of cashews in water for at least 4 hours, you can also leave to soak overnight.

    • For the brownie base: blend dry cashews in food processor until they are fine crumbs (don't worry if there are a few little chunks)  

    • Add the medjool dates and maple syrup, blend until it starts to come together in a big gooey ball, yum! (If your medjool dates are on the dry side or your processor is on the weak side, soak in warm water for 5 -10 mins)

    • Add remaining brownie ingredients and blend until thoroughly mixed.

    • Line your cheesecake pan with baking paper and push brownie dough into bottom with fingers. Pop it in the freezer!

    • For the cheesecake: drain and rinse soaked cashews and then chuck all cheesecake ingredients into your blender. This took around 1-2 minutes in mine.

    • Pour the cheesecake into the cheesecake pan, cover and refrigerate. If you need it to set faster put it in the freezer for at least 1 hour.

    • This will make a mini cheesecake measuring 11cm by 11cm, double or even triple for a traditional cheesecake size.

Nutrition Facts

Serving Size 168.8 g

Amount Per Serving
Calories 69 cals3%
% Daily Value*
Kilojoules 286.8 kJ3%
Fat 0 g0%
Sodium 16.9 mg1%
Carbohydrate 17.6 g6%
Protein 0.2 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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