3 Servings

10 min Prep, 10 min Cook


Contains Eggs


Irresistible cranberry orange pancakes made with gluten free flour.
I don’t know about you guys but I find especially around the holiday/festive season some really good must haves. I’m always on the hunt for a good gluten free flour blend – one that isn’t too drying and is a very good replica of the conventional flour. Although independent flours such as sorghum and buckwheat are great I personally find them slightly drying and limited in what I can make due to its thick density.
For my cranberry orange pancake recipe I used this gluten free flour blend by a company called cloud 9 which has a small number of flour/starches combined together. It promises to lend a cup for a cup replacement and so far I would say this is true to its word.
Like most gluten free flours, of course the taste is never quite the same as conventional flour. However, taste buds aside I think with careful planning this one could be a keeper. In all I would say that the pancakes came out reasonably well. The correct amount of ratio of liquid to flour was used which made a difference to the end result.

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  • For the pancakes:
  • To make the cranberry orange sauce:

Cooking Stages

    • Crack the egg in a bowl and whisk in a bowl.

    • Add all of the dry ingredients in a separate bowl and make a small well in the middle. Add the wet ingredients to the well and mix with a wooden spoon until a smooth batter is present.

    • Alternatively you can skip the above steps and add all of the ingredients to the blender and blitz into a smooth lump less batter.

    • Heat a crepe pan with coconut oil and ladle the pan with some of the batter.

    • Once the first side is golden flip over to the other side and repeat.

    • Keep ladling the batter on until it is finished, doing the two steps above.

    • Prepare the cranberry orange sauce by blitzing half of the cranberries with the orange juice, water and sugar.

    • Once done, pour the mixture into a saucepan along with the remaining cranberries.

    • On low heat-medium stir constantly until the sauce becomes thick

    • Serve accordingly.

Nutrition Facts

Serving Size 258.7 g

Amount Per Serving
Calories 358.7 cals18%
% Daily Value*
Kilojoules 1508 kJ18%
Fat 11.7 g18%
Sodium 452 mg20%
Carbohydrate 51.6 g17%
Protein 7.1 g14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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