CHOCOLATE ALMOND BUTTER AVOCADO PUDDING
5 min Prep, 5 min Cook
I hope you guys are huge fans of chocolate puddings because this one is a real kicker. It was one of those impromptu spare of the moment treats. It all begun with a large number of avocados I purchased ready to make some guacamole while the guacamole came out superb I contemplated making a pudding using nothing but clean healthy fats, you know the type which reduces inflammation and lowers the bad fats (LDL) in our body.
This thick chocolately creamy delicious pudding is going to rock your world.
Be sure to add a splash almond milk or any nut milk you wish and blend away!
Add all of the ingredients to blender and start to puree on high speed. The pudding should whip into a thick chocolately consistency, feel free to add more milk if too thick.
Store any left over for 1-2 days in a refrigerator.
Serving Size 603 g
|Amount Per Serving|
|Calories 1891 cals||95%|
|% Daily Value*|
|Kilojoules 7930 kJ||95%|
|Fat 95.4 g||147%|
|Sodium 570.5 mg||25%|
|Carbohydrate 196.7 g||66%|
|Protein 55.3 g||111%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|