Coconut, blackforest cupcakes by Charlotte Rowley | Mealz

Coconut, blackforest cupcakes


6 Servings

5 min Prep, 15 min Cook


Contains Nuts


By far my favourite cake EVER. It's chocolate-y and fudge-y, but so light and delicious. I've made it into cupcakes here, but works really well as a sandwich cake (just cook for 18-20 minutes instead). I even had this for my birthday cake this year and everyone loved it!

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Cooking Stages

    • Turn on oven to 180 degrees °C.

    • Add the vinegar into the milk. Leave for a few mins. Then add oil and apple purée and whisk until frothy.

    • Add all other ingredients and stir until combined (I use a blender!)

    • Pour into cases.

    • Bake at 180 degrees °C for 15 mins until a stick comes out clean.

Nutrition Facts

Serving Size 232.2 g

Amount Per Serving
Calories 347.5 cals17%
% Daily Value*
Kilojoules 1456.5 kJ17%
Fat 16.5 g25%
Sodium 853.4 mg37%
Carbohydrate 37.3 g12%
Protein 5.1 g10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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