Tomato Potato Toast Egg Skillet
This Tomato Potato Toast Egg Skillet is a simple and healthy side dish that is perfect for any meal. It's packed with flavor and is sure to be a hit with the whole family!

Ingredients
- 1 large tomato, diced
- 2 large potatoes, diced
- 2 slices of toast
- 2 eggs
- Salt and pepper to taste
Directions
- Preheat a large skillet over medium heat.
- Add the diced potatoes and cook for 5 minutes, stirring occasionally.
- Add the diced tomatoes and cook for an additional 5 minutes, stirring occasionally.
- Add the toast and cook for an additional 2 minutes, stirring occasionally.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook for an additional 2 minutes, stirring occasionally, until the eggs are cooked through.
- Serve hot.
A Delicious and Healthy Side Dish
This Tomato Potato Toast Egg Skillet is a delicious and healthy side dish that is perfect for any meal. It's packed with flavor and is sure to be a hit with the whole family! It's a great way to get some veggies in your diet, and the eggs add some protein to make it a complete meal. Plus, it's super easy to make and only takes a few minutes to whip up.
A Versatile Recipe
This Tomato Potato Toast Egg Skillet is a versatile recipe that can be served for breakfast, lunch, or dinner. It's great as a side dish or as a main course. You can also switch up the ingredients to make it your own. Try adding some onions, peppers, or mushrooms for extra flavor and texture. You can also add some cheese or herbs for an extra kick.
A Quick and Easy Meal
This Tomato Potato Toast Egg Skillet is a quick and easy meal that can be made in just a few minutes. It's perfect for busy weeknights when you don't have a lot of time to cook. Plus, it's a great way to use up any leftover veggies or bread you have in the fridge. You can also make it ahead of time and reheat it for a quick and easy meal.