Green eggs and salmon

As I am not a fan of ham, I went for this classic salmon and eggs recipe

Nia DaviesNiaDavies

Ingredients:

• Slices Smoked salmon
• 2 Eggs
• Handful Spinach
• One spoon Goats curd
• One spoon Pesto
• Spread Butter
• 2 slices Sourdough bread

Instructions:

• Wash spinach and boil lightly for just 3 minutes
• Poach two eggs for 4.5 minutes so that they are still runny inside
• Toast two slices of sourdough bread and butter
• Top with cooked spinach, then smoked salmon and finally the eggs
• Drizzle with pesto and serve with a side of goats curd