Green eggs and salmon
1 Servings
5 min Cook
Easy
Allergy Friendly
Allergy Friendly
As I am not a fan of ham, I went for this classic salmon and eggs recipe
Views: 119
Ingredients
Cooking Stages
Wash spinach and boil lightly for just 3 minutes
Poach two eggs for 4.5 minutes so that they are still runny inside
Toast two slices of sourdough bread and butter
Top with cooked spinach, then smoked salmon and finally the eggs
Drizzle with pesto and serve with a side of goats curd
Nutrition Facts
Nutrition Facts
Serving Size 0 g
| Amount Per Serving | |
| Calories 0 cals | 0% |
| % Daily Value* | |
| Kilojoules 0 kJ | 0% |
| Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Carbohydrate 0 g | 0% |
| Protein 0 g | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
![Green Pesto Pasta with Salmon by Balanced Living by JJ [ by Julia Jaczo ] | Mealz](https://i.mealz.com/production/uploads/picture/name/1212/small_square_picture.jpg)
![Chorizo scotch quails eggs by Nutri Nerd UK [By Charlotte Jane] | Mealz](https://i.mealz.com/production/uploads/picture/name/1467/small_square_picture.jpg)
0 Comments
Create an account now to save recipes & organize cookbooks