Sautéed Broccoli with Sun Dried Tomatoes
As the weather slowly starts to warm up, many of us look to find lighter meals that will still provide us with the nourishment we need. This dish does exactly that without compromising on flavour either!
- 3 cup broccoli florets
- 1 cup sun dried tomatoes
- 1 red pepper
- 1 small onion
- 2 cloves garlic
- 1 tbsp coconut oil
- The first step is to heat the onion and the garlic in a large skillet with the coconut oil. After a few moments, add in the red pepper and continue to fry for five more minutes. You can then add in the broccoli and lower the heat slightly as you continue to fry for a further ten minutes. Finally, add the sun dried tomatoes into the skillet, fry for five more minutes and then serve into two bowls.