This pudding is my healthy twist on the traditional Banoffe Pudding. It is easy to make but seriously good too! If you need cheering up or you need to cheer someone else up, then I absolutely suggest that you make this as there is no way a smile won’t appear after just one bite!
- 1 large banana
- 1/2 avocado
- 2 Tbsp cacao powder
- 8 pitted dates
- 2 ice cubes
- 2 Tbsp cashew butter
- 400 ml coconut milk
- 60 grams pecans
- All you need to do is blitz all of the ingredients together in your blender or food processor until they are smooth.
- You can then spoon this mixture into two separate bowls before you place these bowls in the freezer for just ten minutes.
- Once the ten minutes are up, remove the bowls from the freezer and garnish with the remaining pecans.