Vegan Cinammon French Toast by The Artful Foodie | Mealz

Vegan Cinammon French Toast

1 Servings

5 min Prep, 10 min Cook


Allergy Friendly


Vegan, gluten free, refined sugar free and served with a warm cacao sauce

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Cooking Stages

    • Mash the banana until liquified

    • Add the milk, chia seeds, cinnamon and sweetener and allow to sit for 5 minutes

    • In a pan heat the coconut oil

    • Place each slice of bread into the banana mix and coat well

    • Place the bread into the pan and cook on both sides until brown (5 mins per side approx)

    • Serve with fresh seasonal fruit and Cacao sauce

    • Cacao sauce is simply equal parts of cacao powder, coconut oil and maple syrup with a little hot water to loosen and warmed until glossy & delicious

Nutrition Facts

Serving Size 103 g

Amount Per Serving
Calories 155 cals8%
% Daily Value*
Kilojoules 650 kJ8%
Fat 10.6 g16%
Sodium 186.2 mg8%
Carbohydrate 16.1 g5%
Protein 1.5 g3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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