Vegan Tim Tams by Lancey Morris | Mealz

Vegan Tim Tams


6 Servings

40 min Prep, 30 min Cook


Allergy Friendly


If you're a vegan missing chocolate biscuits, sweets or Tim Tams (or just a human being with taste buds), you'll love my Vegan Tim Tams. They're made with a crunchy biscuit base, a creamy filling and a rich coating, and taste just as good as the real thing. They freeze well if you can manage to stop before the entire batch is gone. Happy nibbling!

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  • For the biscuit base:
  • For the filling:
  • For the chocolate coating:

Cooking Stages

  • For the biscuit base:
    • Preheat oven to 170 degrees Celsius and line a biscuit tray with baking paper

    • Using a stand or handheld mixer, beat butter and sugar for approximately 1 minute or until combined

    • Add cocoa, flour and vanilla and beat for a further 2 minutes

    • Add oil and beat until mixture comes together, scraping down the sides to ensure all mixture is incorporated

    • Press down evenly into prepared tray, measuring 20-30cm in length

    • Bake for 30 minutes or until firm to the touch, remove from oven and leave to cool

    • Once completely cooled, cut into small rectangles

  • For the filling:
    • Using a stand or handheld mixer, beat all ingredients together until smooth

    • Spread every second biscuit with filling mixture, about 1/2cm in thickness

    • Place unfilled biscuit on top of filling, pushing down lightly

    • Place in the fridge for 30 minutes

  • For the chocolate coating:
    • Melt chocolate and oil until smooth

    • Dip biscuits into chocolate until they are completely coated and place in fridge to set

Nutrition Facts

Serving Size 148.7 g

Amount Per Serving
Calories 588.8 cals29%
% Daily Value*
Kilojoules 2466.2 kJ29%
Fat 22.7 g35%
Sodium 343.4 mg15%
Carbohydrate 82.9 g28%
Protein 10.3 g21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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