Choc Berry Cupcakes with Avocado Frosting by Lancey Morris | Mealz

Choc Berry Cupcakes with Avocado Frosting


6 Servings

25 min Prep, 25 min Cook


Contains Nuts


Views: 561


Cooking Stages

    • Preheat oven to 175 degrees Celsius and line a cupcake tray with cases

    • In a large bowl, combine flour, almond meal, cacao and vanilla

    • In a smaller bowl, combine banana, rice malt syrup, yogurt, cashew butter and coconut oil until smooth

    • Pour wet ingredients into dry ingredients and stir until just combined

    • Add raspberries and stir until just combined

    • Pour mixture into prepared cases and bake for approximately 25 minutes or until firm to the touch

    • Remove from oven and leave to cool completely

    • For the frosting: combine avocado, cacao powder and maple syrup in a bowl and beat until smooth

    • Ice cupcakes and top with cacao nibs and coconut, and enjoy!

    Nutrition Facts

    Serving Size 206.3 g

    Amount Per Serving
    Calories 448.2 cals22%
    % Daily Value*
    Kilojoules 1877.3 kJ22%
    Fat 18.2 g28%
    Sodium 106.3 mg5%
    Carbohydrate 63 g21%
    Protein 6.3 g13%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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