Kabocha Taco Shells by Cassie Autumn | Mealz

Kabocha Taco Shells

1 Servings

5 min Prep


Allergy Friendly


Views: 121


Cooking Stages

    • Assemble all ingredients in one bowl except kabocha shells, avocado and broccoli.

    • Massage the kale with lemon juice until very soft and delicate.

    • Toss in the cabbage with the kale.

    • Stuff the salad into the kabocha shells.

    • Slice the avocado and top it onto the salad.

    • Serve the taco shells with steamed broccoli if desired.

Nutrition Facts

Serving Size 460 g

Amount Per Serving
Calories 302 cals15%
% Daily Value*
Kilojoules 1275 kJ15%
Fat 13 g20%
Sodium 345.5 mg15%
Carbohydrate 44 g15%
Protein 10.9 g22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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