Detox Kale and Quinoa Avocado Salad by Cassie Autumn | Mealz

Detox Kale and Quinoa Avocado Salad


5 Servings

10 min Prep


Allergy Friendly


Views: 183


Cooking Stages

    • Rinse your kale and one by one, destem each leaf.

    • Chop your kale leaves finely or into larger pieces.

    • Assemble the kale in a large salad bowl and massage with half of the lemon juice.

    • Add the quinoa, rest of the lemon juice, and optional nuts and fruit.

    • Slice the avocado and add to the salad.

    • Season with salt and pepper and serve.

Nutrition Facts

Serving Size 184.4 g

Amount Per Serving
Calories 177.4 cals9%
% Daily Value*
Kilojoules 744.6 kJ9%
Fat 7.2 g11%
Sodium 52.9 mg2%
Carbohydrate 26.4 g9%
Protein 4.6 g9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks