Chocolate PB Sweet Potato Kabocha Pudding

Cassie AutumnCassieAutumn

Ingredients:

• 1 medium sweet potato
• 2 tbsp water
• 1 tsp Stevia
• 2 tbsp cacao powder
• 2 tbsp powdered peanut butter
• 1 cup kabocha

Instructions:

• Cook your kabocha and sweet potato until both are soft.
• Peel your kabocha and sweet potato.
• Blend all ingredients until smooth.
• Reheat if the pudding has cooled and serve with toppings and enjoy!