Chocolate PB Sweet Potato Kabocha Pudding

79 g
Duration:PT20M
Servings:1
Ingredients:
- 1 medium sweet potato
- 2 tbsp water
- 1 tsp Stevia
- 2 tbsp cacao powder
- 2 tbsp powdered peanut butter
- 1 cup kabocha
Instructions:
- Cook your kabocha and sweet potato until both are soft.
- Peel your kabocha and sweet potato.
- Blend all ingredients until smooth.
- Reheat if the pudding has cooled and serve with toppings and enjoy!
434kcal
vegan
gluten free
plant based
dairy free
vegetarian
recipe
food