Cake Batter Crumble Overnight Oats

Cassie AutumnCassieAutumn

Ingredients:

• 1/2 cup rolled oats
• 1 tbsp coconut flour
• 1/2 tsp vanilla bean powder
• 1/4 tsp sea salt
• 1/2 medium overripe banana
• 2/3 cup water
• 1 tsp Stevia

Instructions:

• Pour your oats, spices, sweetener and vanilla bean powder in a desired bowl or Mason jar.
• Stir in your liquid ingredients until completely combined.
• Leave in the fridge overnight.
• Open the next morning and mix in the coconut flour well. Optional: you can microwave the oats prior to stirring in the coconut flour.
• Serve with toppings and enjoy!