Beetroot Risotto by Sofia  | Mealz

Beetroot Risotto


4 Servings

5 min Prep, 50 min Cook


Allergy Friendly


Views: 202


Cooking Stages

    • Pour the stock over the rice in a suitable oven-proof dish, mix well, cover, and cook in the oven. It is advised to use the fan plus setting and put the oven on 170-190°C.

    • Add some saffron and finely chopped red pepper to give the rice a beautiful colour.

    • Add approx. 100g peas and 1 small diced beetroot.

    • Put some grated Parmesan over just before serving.

    Nutrition Facts

    Serving Size 87.5 g

    Amount Per Serving
    Calories 200.8 cals10%
    % Daily Value*
    Kilojoules 870.3 kJ10%
    Fat 1.1 g2%
    Sodium 131.8 mg6%
    Carbohydrate 31.4 g10%
    Protein 3.6 g7%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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