Raw Home-Made Granola with Cashew Cream
This recipe is one of my favourite recipes for breakfast. It can also be served as a dessert. Raw, refined sugar-free as well as dairy and gluten-free. Nutritious and filling. Contains nuts.
- 1 cup pecans
- 3/4 cup filtered water
- 2-3 Medjool dates
- 1/2 cup shredded coconut
- 1/4 cup goji berries
- 1/2 cup pumpkin seeds
- 1 cup cashews
- To make granola: pulse the nuts in a food processor until roughly chopped, (don’t over process). Then in a bowl mix in the melted coconut oil and syrup, then lastly add the shredded coconut and pumpkin seeds. Put in the fridge to set.
- To make cashew cream, simply place all ingredients in a blender. Blend till smooth.
- There are different ways to serve it but my favourite is to serve it in layers just like in the picture. You can also decorate it with fruit and berries.