20 min Prep
This recipe makes 3 mini Peanut Butter Cheesecake that I like serving is cups. Delicious and very easy to make. Great for parties :)
To make a big cake you would need same ingredients but larger quantities.
- Peanut Butter Filling:
Place ingredients for the base into a food processor. Process for 2-3 minutes. Don't blend for too long; it's nice when nuts stay crunchy. Place the mixture at the bottom of your serving cup.
Place all ingredients for the Peanut Butter Filling in a Vitamix and blend until smooth and runny. Pour onto the base layer.
Feel creative with the top layer. Decorate it with berries, bananas, cacao nibs or melted chocolate.
Freeze for 2 hours and serve!
Serving Size 56.7 g
|Amount Per Serving|
|Calories 202.3 cals||10%|
|% Daily Value*|
|Kilojoules 848.7 kJ||10%|
|Fat 3.1 g||5%|
|Sodium 155.7 mg||7%|
|Carbohydrate 37.8 g||13%|
|Protein 8.2 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|