VEGAN POSOLE WITH GROUND CHILES by RawSpiceBar  | Mealz

VEGAN POSOLE WITH GROUND CHILES

3 Servings

10 min Prep, 30 min Cook

Easy

Allergy Friendly

Rating:

A big bowl of hearty, richly spiced vegan posole on a brisk fall night.


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Ingredients

Cooking Stages

    • To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Sauté until translucent, 3-4 minutes. Stir in RawSpiceBar’s Ground Chiles, RawSpiceBar’s Cumin & Oregano Rub and salt & pepper to taste. Cook, stirring constantly, until spices are fragrant, about 1-2 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes. S

    • Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.

    • Stir in the lime juice and season to taste with additional salt and RawSpiceBar’s ground red chile if desired.

Nutrition Facts

Serving Size 955.7 g

Amount Per Serving
Calories 590.7 cals30%
% Daily Value*
Kilojoules 2472.3 kJ30%
Fat 19.9 g31%
Sodium 2368.2 mg103%
Carbohydrate 89.3 g30%
Protein 19.6 g39%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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