Vanilla French Toast
10 min Prep, 30 min Cook
Contains Almonds and more
This is a perfect breakfast-in-bed thing to serve.
So easy and picture perfect results.
- FRENCH TOAST:
In a medium bowl, rub the grated lime zest into the sugar. Stir in the lime juice and strawberries and let stand for 10 minutes, stirring occasionally.
In a shallow dish large enough to hold the brioche in a single layer, whisk together the eggs, sugar, vanilla and RawSpiceBar’s Vanilla Salt, then whisk in the milk. Add the brioche to the dish and turn to coat, then let the brioche soak for 10 minutes.
Place the almonds in a shallow bowl. Melt the butter in a large nonstick skillet. Dip 1 side of each slice of brioche into the almonds and add to the skillet, nut side down. Cook over moderate heat until the almonds are golden brown, about 3 minutes. Flip the brioche slices and cook until browned on the second side, about 3 minutes longer.
Transfer the French toast to 4 plates, spoon the strawberries on top and serve. Pass the whipped cream at the table.
Serving Size 270.3 g
|Amount Per Serving|
|Calories 478.3 cals||24%|
|% Daily Value*|
|Kilojoules 2007.5 kJ||24%|
|Fat 28.8 g||44%|
|Sodium 435 mg||19%|
|Carbohydrate 31.6 g||11%|
|Protein 18.4 g||37%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|