Vadouvan Spice Roasted Butternut Squash by RawSpiceBar  | Mealz

Vadouvan Spice Roasted Butternut Squash

3 Servings

10 min Prep, 35 min Cook


Allergy Friendly


You simply can’t go wrong by serving Vadouvan Spice Roasted Butternut Squash as a seasonal side dish.
This dish is full of nutrients and should be included in your diet.

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Cooking Stages

    • Preheat oven to 450 degrees and line a baking sheet with parchment paper.

    • In a large bowl or container, mix the squash, oil, and RawSpiceBar’s Indo-French Vadouvan until evenly coated.

    • Spread squash out evenly on prepared baking sheet, making sure the pieces don’t touch.

    • Roast for 30-35 minutes, or until browned.

Nutrition Facts

Serving Size 1246 g

Amount Per Serving
Calories 804 cals40%
% Daily Value*
Kilojoules 3349 kJ40%
Fat 12.1 g19%
Sodium 221.1 mg10%
Carbohydrate 178.3 g59%
Protein 22.1 g44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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