Vadouvan Spice Roasted Butternut Squash
10 min Prep, 35 min Cook
You simply can’t go wrong by serving Vadouvan Spice Roasted Butternut Squash as a seasonal side dish.
This dish is full of nutrients and should be included in your diet.
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
In a large bowl or container, mix the squash, oil, and RawSpiceBar’s Indo-French Vadouvan until evenly coated.
Spread squash out evenly on prepared baking sheet, making sure the pieces don’t touch.
Roast for 30-35 minutes, or until browned.
Serving Size 1246 g
|Amount Per Serving|
|Calories 804 cals||40%|
|% Daily Value*|
|Kilojoules 3349 kJ||40%|
|Fat 12.1 g||19%|
|Sodium 221.1 mg||10%|
|Carbohydrate 178.3 g||59%|
|Protein 22.1 g||44%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|