Try this recipe warm, as it just feels right for the season. But cold rice pudding is excellent as well.
Try this soon—I promise you'll love it because it's incredibly easy to make!
1 cup brown rice
2 1/4 cup water
3 cup milk
1/2 tsp salt
1/4 cup brown sugar
1/2 cup pumpkin
1 tsp vanilla
1 tsp Unpumpkin Pie Spice
Combine the rice and water. Bring to a boil then reduce the heat and simmer covered for 20 minutes.
Add the milk, brown sugar, salt and RawSpiceBar’s Unpumpkin Pie Spice to the rice. Bring back to a boil then turn the heat to low and simmer uncovered for 20 minutes. Add pumpkin and vanilla. Cook on low for 10 minutes. Remove from the heat and let sit 15 for minutes. Serve warm with lightly whipped cream.