Overnight Prep, 45 min Cook
Contains Milk and more
Unpumpkin Spice French Toast = breakfast of champions. Take my word.
It is SO good!
So if you need to get your family out of bed, make this French toast, they are sure to come running:)
Cut any kind of bread into 1-inch cubes, preferably whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9×13-inch baking dish quite full.
In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and RawSpiceBar’s Unpumpkin Spice until well combined. Pour over bread and push down with a spoon or your hands until it’s all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
In the morning, preheat oven to 350 degrees F (176 C), uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.
Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.
Serving Size 362.5 g
|Amount Per Serving|
|Calories 819.8 cals||41%|
|% Daily Value*|
|Kilojoules 3430 kJ||41%|
|Fat 41 g||63%|
|Sodium 800.3 mg||35%|
|Carbohydrate 55.5 g||19%|
|Protein 29 g||58%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|