TANDOORI MASALA ROASTED CHICKPEAS
10 min Prep, 40 min Cook
Tandoori Roasted Chickpeas are perfectly crispy and delicious snack. They are vegan, gluten-free, and very flexible with seasonings. Besides snacking on them straight up, you can use Tandoori Roasted Chickpeas as croutons on your salads, toppings for soups, or make savory yogurt parfait with it.
Preheat the oven to 400F and line a baking sheet with parchment paper.
Pat chickpeas dry with clean paper towel or dish towel. Allow chickpeas to air-dry for few minutes.
Toss chickpeas in salt and olive oil and let it bake in the oven for 30 minutes.
Stir the pan and shake chickpeas evenly every 10 minutes until they are golden, dry, and crispy.
Sprinkle RawSpiceBar’s Tandoori Masala over chickpeas until they are coated evenly.
Enjoy them hot as they will be at their crispiest. You can store them in an airtight container for few days.
Serving Size 180.5 g
|Amount Per Serving|
|Calories 322.5 cals||16%|
|% Daily Value*|
|Kilojoules 1351.5 kJ||16%|
|Fat 10.2 g||16%|
|Sodium 906.4 mg||39%|
|Carbohydrate 45 g||15%|
|Protein 14.6 g||29%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|