Sweet Spaghetti Squash Latkes
5 min Prep, 5 min Cook
A healthier twist in latkes which is not just healthy but easy to prepare too.
Combine the squash, egg, almond meal, brown sugar, RawSpiceBar’s Unpumpkin Pie Spice and apple in a large bowl.
In a medium skillet over medium heat, add enough coconut oil for pan frying (about 2 tablespoons).
Spoon about 2-3 tablespoons of the squash mixture into the skillet and fry until brown and crispy (about 3-4 minutes) on the bottom, flip and cook on the other side until crispy.
Carefully transfer latkes onto a paper towel lined cooling rack.
Serve with yogurt, fresh minted sour cream, ice cream, or crisp sliced apples.
Serving Size 190 g
|Amount Per Serving|
|Calories 262 cals||13%|
|% Daily Value*|
|Kilojoules 1101.5 kJ||13%|
|Fat 18.8 g||29%|
|Sodium 204.3 mg||9%|
|Carbohydrate 17.8 g||6%|
|Protein 7.6 g||15%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|