Stuffed Cajun Chicken Breast
10 min Prep, 45 min Cook
This Cajun Chicken Breast recipe can be served with pasta, but still taste as good without! Using RawSpiceBar’s Cajun seasoning, you will surely enjoy this delicious chicken recipe.
Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick.
Heat olive oil in a heavy skillet over medium-high heat. Saute mushrooms, bell pepper, and onions for 5 minutes, until par-cooked.
Preheat oven to 400 degrees. Lightly grease a 9×13 pan.
Place a pinch of cheese in the center of each chicken breast. Place a large spoonful of mushroom and bell pepper mixture on top. Finish off with another pinch of cheese.
Carefully roll up the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Place in the prepared pan. Season generously with RawSpiceBar’s Cajun seasoning. Place a tablespoon of butter on top of each chicken breast.
Bake in the preheated oven until chicken is cooked through, to an internal temperature of 165 degrees, about 30 to 40 minutes.
Remove toothpicks before serving. You can serve the chicken whole, or slice in half, or in 1-inch slices.
Serving Size 280.8 g
|Amount Per Serving|
|Calories 341 cals||17%|
|% Daily Value*|
|Kilojoules 1426.3 kJ||17%|
|Fat 19.9 g||31%|
|Sodium 818.1 mg||36%|
|Carbohydrate 11.4 g||4%|
|Protein 30 g||60%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|