Stuffed Cajun Chicken Breast by RawSpiceBar  | Mealz

Stuffed Cajun Chicken Breast

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4 Servings

10 min Prep, 45 min Cook

Easy

Allergy Friendly

Rating:

This Cajun Chicken Breast recipe can be served with pasta, but still taste as good without! Using RawSpiceBar’s Cajun seasoning, you will surely enjoy this delicious chicken recipe.


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Ingredients

Cooking Stages

    • Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick.

    • Heat olive oil in a heavy skillet over medium-high heat. Saute mushrooms, bell pepper, and onions for 5 minutes, until par-cooked.

    • Preheat oven to 400 degrees. Lightly grease a 9×13 pan.

    • Place a pinch of cheese in the center of each chicken breast. Place a large spoonful of mushroom and bell pepper mixture on top. Finish off with another pinch of cheese.

    • Carefully roll up the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Place in the prepared pan. Season generously with RawSpiceBar’s Cajun seasoning. Place a tablespoon of butter on top of each chicken breast.

    • Bake in the preheated oven until chicken is cooked through, to an internal temperature of 165 degrees, about 30 to 40 minutes.

    • Remove toothpicks before serving. You can serve the chicken whole, or slice in half, or in 1-inch slices.

Nutrition Facts

Serving Size 280.8 g

Amount Per Serving
Calories 341 cals17%
% Daily Value*
Kilojoules 1426.3 kJ17%
Fat 19.9 g31%
Sodium 818.1 mg36%
Carbohydrate 11.4 g4%
Protein 30 g60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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