Spanish Tomato Soup by RawSpiceBar  | Mealz

Spanish Tomato Soup

3 Servings

10 min Prep, 30 min Cook


Allergy Friendly


It is a very filling and nutritious recipe. You can serve it as a starter or as a main course.

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Cooking Stages

    • In a soup pot, melt the butter in the olive oil. Add the onion and garlic and cook over moderately high heat until tender, about 5 minutes. Add the RawSpiceBar’s Pimenton Bloody Mary and cook until fragrant, about 30 seconds. Add the tomatoes, water, thyme sprig and bay leaf, season with salt and pepper and bring the tomato mixture to a boil. Cover and simmer over moderate heat until the tomatoes break down, about 15 minutes. Discard the thyme sprig and bay leaf.

    • Preheat the broiler. In a blender, puree the soup in batches until smooth. Strain the soup back into the pot, pressing on the solids to extract as much soup as possible. Stir the cream into the soup and season with salt and pepper.

    • Meanwhile, place the baguette slices on a baking sheet. Broil 6 inches from the heat until lightly toasted on both sides, about 2 minutes total. Top the toasts with the Gruyère and broil for about 30 seconds, until the cheese is bubbly. Ladle the soup into bowls and serve with the Gruyère toasts.

Nutrition Facts

Serving Size 197 g

Amount Per Serving
Calories 193.3 cals10%
% Daily Value*
Kilojoules 813.3 kJ10%
Fat 11.1 g17%
Sodium 520.8 mg23%
Carbohydrate 10.2 g3%
Protein 11 g22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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