Slow Cooker Spanish Chicken Stew by Rebecca M | Mealz

Slow Cooker Spanish Chicken Stew

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6 Servings

10 min Prep, 4 h Cook

Easy

Contains Celery

Rating:

It’s really packed full of veggies as you can tell. You're definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this dish!


Ingredients

  • For the stew:
  • Before serving:

Cooking Stages

    • In the base of a slow cooker combine all ingredients with RawSpiceBar’s Paella Spices, except the balsamic vinegar and peas.

    • Cook on low for 6 hours or high for 4 hours.

    • Stir in the balsamic vinegar and peas, cover and cook for 5 minutes before serving.

Nutrition Facts

Serving Size 771.8 g

Amount Per Serving
Calories 584 cals29%
% Daily Value*
Kilojoules 2327.3 kJ29%
Fat 22.6 g35%
Sodium 1704.7 mg74%
Carbohydrate 55.6 g19%
Protein 36.8 g74%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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