Slow Cooker Spanish Chicken Stew
10 min Prep, 4 h Cook
It’s really packed full of veggies as you can tell. You're definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this dish!
- For the stew:
- Before serving:
In the base of a slow cooker combine all ingredients with RawSpiceBar’s Paella Spices, except the balsamic vinegar and peas.
Cook on low for 6 hours or high for 4 hours.
Stir in the balsamic vinegar and peas, cover and cook for 5 minutes before serving.
Serving Size 771.8 g
|Amount Per Serving|
|Calories 584 cals||29%|
|% Daily Value*|
|Kilojoules 2327.3 kJ||29%|
|Fat 22.6 g||35%|
|Sodium 1704.7 mg||74%|
|Carbohydrate 55.6 g||19%|
|Protein 36.8 g||74%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|