Simple Spanish Brown Rice by RawSpiceBar  | Mealz

Simple Spanish Brown Rice

2 Servings

10 min Prep, 1 h Cook

Easy

Allergy Friendly

Rating:

For a quick "throw together" side, this is great!


Views: 969

Ingredients

Cooking Stages

    • Heat oil in a large saucepan over medium heat. Add garlic and cook, stirring until fragrant and just starting to brown, 30 seconds to 1 minute. Add onion, stir to coat. Cook, stirring often until the onion is starting to brown and soften, 3 to 5 minutes.

    • Add RawSpiceBar’s Paella Spices, thyme, and salt and cook, stirring until fragrant, about 30 seconds. Pour in broth and increase heat to high. Stir thoroughly to make sure saffron threads are evenly distributed, and bring to a simmer. Add rice, and return to a simmer. Cover, reduce heat to medium-low or low to maintain a simmer, and cook until the broth has been absorbed and the rice is very tender, 50 to 60 minutes. Remover from the heat and stir in parsley.

Nutrition Facts

Serving Size 686 g

Amount Per Serving
Calories 351 cals18%
% Daily Value*
Kilojoules 1467 kJ18%
Fat 9.1 g14%
Sodium 2103.3 mg91%
Carbohydrate 65.2 g22%
Protein 9.6 g19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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