SHICHIMI TOGARASHI TOFU BROWN RICE BOWL
15 min Prep, 20 min Cook
They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!
Preheat oven to 375 degrees. Line a sheet pan with parchment. Pat each slice of tofu dry with paper towels.
Whisk together RawSpiceBar’s Shichimi Togarashi, soy sauce, ginger, garlic, honey, lime juice, miso, mirin, and oils. Pour into a dish with tofu. Leave to marinate 15 minutes, turning once or twice. Transfer to baking sheet and place in oven, let roast 15 to 20 minutes, turning once.
Serve with brown rice, scallions and vegetables like kimchi or bok choy and enjoy!
Serving Size 950 g
|Amount Per Serving|
|Calories 1517 cals||76%|
|% Daily Value*|
|Kilojoules 6363 kJ||76%|
|Fat 71.5 g||110%|
|Sodium 1985.5 mg||86%|
|Carbohydrate 191.9 g||64%|
|Protein 35.6 g||71%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|