Shichimi Togarashi Chicken Wings
It's a heady, aromatic blend of flavors that seeps deep into the wings and chars up beautifully when grilled, keeping the wings super moist and flavored through and through. While the recipe doesn't specify any specific marinating time, it's a case of the longer the better.
- 1/2 cup sesame oil
- 1/4 cup soy sauce
- 2 pound chicken wings
- Sea salt
- 2 tbsp Shichimi Togarashi
- Whisk together sesame oil, RawSpiceBar’s Shichimi Togarashi, soy sauce, and salt in a bowl for marinade. Pour 3/4 marinade onto a baking dish, reserve the rest. Lay the wings in the marinade and flip them as many times to coat all over.
- Preheat a grill to high. Grill the wings for 6-8 minutes, flipping about every 2 minutes and brushing on the reserved marinade after each turn. Remove when browned.
- Serve immediately and enjoy!