Sambhar Masala Egg Curry by Rebecca M | Mealz

Sambhar Masala Egg Curry

2 Servings

10 min Prep, 15 min Cook

Easy

Contains Eggs

Rating:

This recipe is perfect for winters.
The egg curry tastes awesome with hot rice.
This recipe for sure would be loved by readers as it tastes really good.


Ingredients

Cooking Stages

    • Rough chop onion, garlic and ginger and process in food processor until fine chopped.

    • Heat 1 tbsp oil in a pan, add peeled and boiled eggs and a 1/8 spoon (generous pinch) of turmeric. Saute for 1 minute until skin has few blisters and are golden yellow in color. Remove from oil and leave aside in a bowl.

    • In the same pan, add remaining 2 tbsp oil, add mustard seeds and let them turn black (1 minute). Now, add grated onion-garlic mix, bay leaves, and broken whole pepper. Mix to combine.

    • In the same pan, add remaining 2 tbsp oil, add mustard seeds and let them turn black (1 minute). Now, add grated onion-garlic mix, bay leaves, and broken whole pepper. Mix to combine.

    • Now, add tomato paste, 1/4 tsp salt, and remaining turmeric powder. Mix well and cook for 1 minute.

    • Add 1/2 cup water and RawSpiceBar’s Sambhar Masala. Mix well. Simmer for 2-3 minutes.

    • Now, add eggs and heat until eggs are heated through (about 1 minute). Taste and adjust salt. Add sugar at this point. Remove from heat, discard bay leaf and whole peppers (if you don’t like sharp spicy bite). Serve egg curry hot with steamed rice or naan.

Nutrition Facts

Serving Size 123 g

Amount Per Serving
Calories 299 cals15%
% Daily Value*
Kilojoules 1254 kJ15%
Fat 24.5 g38%
Sodium 1420.6 mg62%
Carbohydrate 14.6 g5%
Protein 7.3 g15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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