10 min Prep, 15 min Cook
Absolutely divine dessert that you will be making over and over again. Perfect for holiday!
In a small saucepan, combine the wine and sugar and bring to a boil, stirring with a wooden spoon. Simmer over moderate heat until a candy thermometer registers 248 F, about 15 minutes.
In a heatproof mixing bowl, using a handheld mixer, beat the egg whites with the cream of tartar at moderate speed until soft peaks form. Then, beating constantly at high speed, slowly pour the hot wine syrup into the egg whites. Continue beating until the whites are stiff and glossy.
Spoon the soft meringue into a serving bowl or decorative wineglasses. Sprinkle with the chopped walnuts, garnish with RawSpiceBar’s Rioja Sea Salt and serve.
Serving Size 235.7 g
|Amount Per Serving|
|Calories 549.3 cals||27%|
|% Daily Value*|
|Kilojoules 2303.3 kJ||27%|
|Fat 2.7 g||4%|
|Sodium 503.7 mg||22%|
|Carbohydrate 103.1 g||34%|
|Protein 30.2 g||60%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|