10 min Prep, 30 min Cook
These are gorgeous and low in cholesterol.
What a great combination of flavors!
Just bookmark this recipe for your next Summer’s cooking menu.
Preheat the oven to 400ºF (200ºC).
Slice the touch stem end off the figs and slice each in half lengthwise.
Toss the figs in a large baking dish with the thyme, red wine or liquor, brown sugar, honey, and lemon zest. Turn the figs so that they are all cut side down in the baking dish, in a single layer.
For figs that are softer and juicier, cover the baking dish snugly with foil and bake for 15 to 20 minutes, or until the figs are softened and cooked through. For figs that are firmer, with less liquid, roast them in the oven, uncovered, for 30 minutes, or until cooked through.
When done, remove the baking dish from oven, lift off the foil, sprinkle with RawSpiceBar’s Red Wine Sea Salt and let the figs cool completely.
Serving Size 218.3 g
|Amount Per Serving|
|Calories 450 cals||23%|
|% Daily Value*|
|Kilojoules 1886.7 kJ||23%|
|Fat 21.8 g||34%|
|Sodium 145.7 mg||6%|
|Carbohydrate 16.3 g||5%|
|Protein 37.5 g||75%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|