Red Wine Fig Crostini by RawSpiceBar  | Mealz

Red Wine Fig Crostini

2 Servings

10 min Prep, 10 min Cook


Allergy Friendly


A sweet and savory fig crostini that tantalizes your taste buds.

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Cooking Stages

    • Brush the bread slices with olive oil, season with RawSpiceBar’s Red Wine Sea Salt and pepper. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.

    • Spread goat cheese on toasts. Top each with a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper (one or two turns of the grinder, not too much).

    • Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning. Remove from oven and serve right away.

Nutrition Facts

Serving Size 190.5 g

Amount Per Serving
Calories 341.5 cals17%
% Daily Value*
Kilojoules 1436 kJ17%
Fat 20 g31%
Sodium 463.7 mg20%
Carbohydrate 26.4 g9%
Protein 12.5 g25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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