Red Wine Caramel Sauce by RawSpiceBar  | Mealz

Red Wine Caramel Sauce

1 Servings

5 min Prep, 20 min Cook


Allergy Friendly


It’s sweet, fragrant and truly something special. Give this red wine caramel sauce a try, I know you’ll agree.

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Cooking Stages

    • Scrape seeds from vanilla bean into a small heavy saucepan, then add pod and wine. Boil over moderate heat until wine is reduced to about 1/2 cup, about 10 minutes. Discard pod.

    • While wine is reducing, bring sugar and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns pale golden. Continue to cook caramel, swirling pan, until deep golden.

    • Remove from heat, then carefully pour wine down side of pan (caramel will vigorously steam and harden). Simmer, stirring, until caramel is dissolved and sauce is thickened, about 5 minutes. Stir in butter and sprinkle with RawSpiceBar’s Red Wine Sea Salt.

    • Serve warm.

Nutrition Facts

Serving Size 309 g

Amount Per Serving
Calories 426 cals21%
% Daily Value*
Kilojoules 1787 kJ21%
Fat 11.3 g17%
Sodium 295.4 mg13%
Carbohydrate 63.2 g21%
Protein 18.1 g36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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