Pumpkin Spice Cake Bars
15 min Prep, 40 min Cook
Contains Almonds and more
Treat your family with these delicious Pumpkin Spice Cake Bars!
These yummy bars make a great end to any meal. HEAVENLY!!
Preheat your oven to 350 degrees and line an 8×8 inch pan with parchment paper, leaving a small overhang up the sides of the pan. Rub any exposed edges of the pan lightly with coconut oil.
In a large bowl, using an electric hand mixer, beat together the pumpkin and coconut sugar until well combined.
Add in the egg, egg yolk and vanilla extract and beat until smooth, scraping down the sides as necessary.
Add the almond meal, coconut flour, baking powder, baking soda, salt, and RawSpiceBar’s Pumpkin pie spice into the bowl and stir until well combined, and smooth.
Pour the batter into the prepared pan and let stand for 5 minutes to allow the coconut flour to begin absorbing the moisture.
Bake until the top is dark brown, and a toothpick inserted in the center comes out clean, about 37-40 mins.
Let cool and serve.
Serving Size 180.3 g
|Amount Per Serving|
|Calories 265 cals||13%|
|% Daily Value*|
|Kilojoules 1113.7 kJ||13%|
|Fat 7.8 g||12%|
|Sodium 755.2 mg||33%|
|Carbohydrate 32.7 g||11%|
|Protein 6.6 g||13%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|