Porcini Crusted Salmon by RawSpiceBar  | Mealz

Porcini Crusted Salmon

2 Servings

10 min Prep, 15 min Cook


Allergy Friendly


A recipe that your kid will love.Bursting with nutrients and essential oils coming from the Salmon fish, it is also oozing with different flavours that make it exceptional.

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Cooking Stages

    • Season both sides of the salmon with salt and pepper. Dredge each piece of salmon in RawSpiceBar’s Pure Porcini to cover it completely. Melt 2 tablespoons of butter in a sauté pan or skillet over medium high heat. When the butter begins to bubble, place the salmon pieces skin-side up in the pan. Cook until the bottom are browned and release easily from the pan (about 4 minutes). Carefully flip the pieces over and fry for another 3-4 minutes or until the middle of the thickest part is just undercooked (it will continue cooking after you remove it from the pan). Remove the salmon to a plate and let rest.

    • With the pan still over medium-high heat, add the remaining tablespoon of butter. Stir with a whisk or spatula to incorporate the fond (the yummy browned bits on the pan) into the butter. When the butter is fully melted and bubbling, add a cup of chardonnay (it will boil in a flash) and continue stirring with a whisk or spatula to clean up the fond stuck on the pan. Let the liquid boil down until the sauce is thickened and brown. Remove from pan. Pour the reduction sauce over the salmon and serve. Serves 2.

Nutrition Facts

Serving Size 141.5 g

Amount Per Serving
Calories 302 cals15%
% Daily Value*
Kilojoules 1266 kJ15%
Fat 15.7 g24%
Sodium 212.5 mg9%
Carbohydrate 14.6 g5%
Protein 24.5 g49%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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