Porcini Butter Scallops by RawSpiceBar  | Mealz

Porcini Butter Scallops

3 Servings

1 h 30 min Prep, 10 min Cook

Easy

Allergy Friendly

Rating:

It’s a rich and earthy tasting dish.
It’s also a deceptive dish in that it’s so simple, yet has a definite air of elegance about it.


Views: 310

Ingredients

  • For porcini butter:
  • For scallops:

Cooking Stages

    • To make porcini butter: Combine butter, RawSpiceBar’s Pure Porcini, truffle oil, and vinegar in a food processor. Process until light and fluffy. Season with salt and white pepper, and pack into a small bowl.

    • Leave butter at room temperature for about one hour for the flavors to develop, then cover with plastic wrap and chill until firm.

    • To cook scallops: Place a rack in the upper third of the oven and heat oven to 450 degrees.

    • Season scallops with salt and white pepper. Smear about 2 tablespoons of the butter in the bottom of a 1 1/2-quart gratin dish. Set scallops in the dish in a single layer and spread rest of butter over the top of the scallops. Sprinkle on bread crumbs.

    • Bake until bubbling and lightly browned, about 10 minutes. Let scallops sit for a few minutes before serving.

Nutrition Facts

Serving Size 200.3 g

Amount Per Serving
Calories 584 cals29%
% Daily Value*
Kilojoules 2447 kJ29%
Fat 42.4 g65%
Sodium 154.4 mg7%
Carbohydrate 37 g12%
Protein 16.6 g33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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