1 h 30 min Prep, 10 min Cook
It’s a rich and earthy tasting dish.
It’s also a deceptive dish in that it’s so simple, yet has a definite air of elegance about it.
- For porcini butter:
- For scallops:
To make porcini butter: Combine butter, RawSpiceBar’s Pure Porcini, truffle oil, and vinegar in a food processor. Process until light and fluffy. Season with salt and white pepper, and pack into a small bowl.
Leave butter at room temperature for about one hour for the flavors to develop, then cover with plastic wrap and chill until firm.
To cook scallops: Place a rack in the upper third of the oven and heat oven to 450 degrees.
Season scallops with salt and white pepper. Smear about 2 tablespoons of the butter in the bottom of a 1 1/2-quart gratin dish. Set scallops in the dish in a single layer and spread rest of butter over the top of the scallops. Sprinkle on bread crumbs.
Bake until bubbling and lightly browned, about 10 minutes. Let scallops sit for a few minutes before serving.
Serving Size 200.3 g
|Amount Per Serving|
|Calories 584 cals||29%|
|% Daily Value*|
|Kilojoules 2447 kJ||29%|
|Fat 42.4 g||65%|
|Sodium 154.4 mg||7%|
|Carbohydrate 37 g||12%|
|Protein 16.6 g||33%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|