Pimenton Potato Bravas by RawSpiceBar  | Mealz

Pimenton Potato Bravas

3 Servings

10 min Prep, 55 min Cook

Easy

Allergy Friendly

Rating:

You can serve these as an appetizer or a side dish, but they are best with a bunch of other plates of things like roasted peppers, pickles, bread, or whatever to share.


Views: 387

Ingredients

  • For the sauce:
  • For the potatoes:

Cooking Stages

    • Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, RawSpiceBar’s Pimento Bloody Mary, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.

    • To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.

    • Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley.

Nutrition Facts

Serving Size 434.3 g

Amount Per Serving
Calories 640 cals32%
% Daily Value*
Kilojoules 2695.7 kJ32%
Fat 26.6 g41%
Sodium 1007 mg44%
Carbohydrate 72.5 g24%
Protein 22.3 g45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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