LEMONGRASS CAMBODIAN STIR FRIED CHICKEN CURRY by Rebecca M | Mealz

LEMONGRASS CAMBODIAN STIR FRIED CHICKEN CURRY

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4 Servings

5 min Prep, 30 min Cook

Easy

Allergy Friendly

Rating:

A dish pack with a lot of flavours which will captivate your senses.


Ingredients

  • Ingredients:
  • Ingredients:

Cooking Stages

    • Cook green beans in boiling salted water until tender crisp, about 1 min. Remove and shock in ice bath to stop cooking. Drain and set aside.

    • Make tamarind water by adding hot water to tamarind pulp. Let sit for 10-15 mins before straining out pulp, set aside

    • Over medium high heat, heat vegetable oil. Add RawSpiceBar’s Lemongrass Cambodian Curry paste and stir fry for 2 minutes. It’s so gosh darn aromatic you’ve never smelled anything it like, trust me! I could just bathe in this aroma for the rest of my life.

    • Add chicken and continue to stir-fry, get that chicken all coated! About 2 mins.

    • Add tamarind water, prahok, sugar, fish sauce and black pepper. Continue to toss about happily and let the flavors coat all those chicken pieces. About 3-4 mins.

    • Add onions, scallion whites and chilies, continue to cook another 3-4 minutes until onions are slightly wilted and chicken is cooked through.

    • Add green beans, basil, scallion greens and cilantro. Toss together one last time, check for seasoning, add salt if you’d like.

    • Serve Lemongrass Cambodian Stir Fried Chicken Curry with piping hot steamed rice and a sense of pride!

Nutrition Facts

Serving Size 263.8 g

Amount Per Serving
Calories 219.3 cals11%
% Daily Value*
Kilojoules 919.5 kJ11%
Fat 11 g17%
Sodium 1169.9 mg51%
Carbohydrate 18.1 g6%
Protein 11.3 g23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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