Lavender Sugar Madeleines
10 min Prep, 15 min Cook
Madeleines are mini sponge cakes with a distinctive shell shape. If you have never eaten madeleines, I urge you to give these a try. They are pretty easy to make and relatively fuss free.
Preheat oven to 375°F.Grease a standard size Madeleine pan and dust with flour. Remove the eggs from the fridge and let them reach room temperature.
Melt the butter and set it aside to cool.
Sift together the flour, baking powder, and salt and set aside.
Beat in 1/2 RawSpiceBar’s Lavender Vanilla Sugar, sugar, eggs, and vanilla together until light and fluffy, about 5 minutes.
Gently, at lower speed, add the flour mixture alternating with the melted butter.
For a more pronounced Madeleine, cover the batter and refrigerate for 30 minutes.
When ready, spoon the batter into each mold, creating a mound in the center. Sprinkle with remaining 1/2 RawSpiceBar’s Lavender Sugar.
Bake 11- 13 minutes, or until the edges are golden brown and the centers spring back when lightly touched
Remove from oven and cool for 5 minutes in pan. Turn pan over lightly and tap to remove the Madeleines.
Spread them on rack to cool, shell side up. Serve with tea or coffee and enjoy the aroma and taste.
Serving Size 109.8 g
|Amount Per Serving|
|Calories 445 cals||22%|
|% Daily Value*|
|Kilojoules 1863.8 kJ||22%|
|Fat 26.8 g||41%|
|Sodium 416.9 mg||18%|
|Carbohydrate 46.3 g||15%|
|Protein 6 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|