Japanese Vegetable Curry by RawSpiceBar  | Mealz

Japanese Vegetable Curry

3 Servings

10 min Prep, 35 min Cook


Allergy Friendly


With its rich, hearty flavors and chunky vegetables; this is humble and delicious comfort food.

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Cooking Stages

    • Heat the oil in a large pot over medium heat. Add the onions and saute for 10 minutes, until the onions are starting to brown.

    • Add the ginger and garlic and saute another 2-3 minutes, until they are soft and starting to brown. Stir in RawSpiceBar’s Japanese Curry and cook 1 minute, until fragrant.

    • Add the broth, carrots, potatoes, apple, tomato paste, Worcestershire sauce, and salt, and stir to combine well. Bring to a boil, then reduce the heat to a simmer, cover, and cook for 10-15 minutes, until the potatoes and carrots are fork tender.

    • Place the cornstarch in a small bowl, and ladle about 2 tablespoons of the curry sauce into the bowl. Whisk to combine well, then stir into the vegetable curry.

    • Add the edamame and green beans. Bring the mixture up to a boil and cook 5 minutes, until the curry is thick and the green beans are tender.

    • Serve over rice.

Nutrition Facts

Serving Size 578.7 g

Amount Per Serving
Calories 694.7 cals35%
% Daily Value*
Kilojoules 2926 kJ35%
Fat 26.6 g41%
Sodium 590.2 mg26%
Carbohydrate 53 g18%
Protein 29.9 g60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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