Japanese Curry Stir Fried Udon Noodle   by RawSpiceBar  | Mealz

Japanese Curry Stir Fried Udon Noodle


4 Servings

10 min Prep, 20 min Cook


Contains Sesame


This saucy noodle dish is hugely popular in Japan for lunch and dinner. Also, this recipe is a perfect example of the kind of effortless cooking.

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  • For the Japanese Curry:
  • For the curry sauce:

Cooking Stages

    • Bring a large pot of water to a boil. Add in the udon noodles, and cook according to the package instructions. Cook just until al dente. Drain and rinse well with cold water. Set aside inside the colander.

    • In a small bowl, add in all the ingredients for the curry sauce with the RawSpiceBar’s Japanese Curry. Whisk well to combine.

    • In a large skillet or wok, heat about two teaspoons of toasted sesame oil over medium heat. Add in the tofu cubes. Spread out in a single layer and cook on one side for about 3 minutes until edges are browned and firm. Flip them over and cook for another few minutes, until edges are golden. Remove the tofu and set aside.

    • With the same skillet, reheat another tablespoon of oil. Add in garlic and stir-fry quick until fragrant. Add in onion, and cook for about 3-4 minutes until softened and translucent. Add in the zucchini and red bell pepper, and stir-fry for another 2-3 minutes, or until they begin to soften. Add in the sweet peas, and cook for another 1-2 minutes. Return the pan-fried tofu to the skillet, and give everything a quick toss to combine.

    • Next, add in the noodles to the skillet (if the noodles stick together, loosen them up with some cold water). Season with salt, and stir to combine everything together. Turn heat up to high, and pour in the prepared curry sauce. Mix well and continue to stir-fry for another two minutes, or until the everything is heated through and the sauce is cooked down. Serve Japanese Curry Stir Fried Udon Noodle immediately.

Nutrition Facts

Serving Size 219.5 g

Amount Per Serving
Calories 461.8 cals23%
% Daily Value*
Kilojoules 1937.8 kJ23%
Fat 11.4 g18%
Sodium 665.7 mg29%
Carbohydrate 69.4 g23%
Protein 13.7 g27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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