Healthy Unpumpkin Chocolate Chip Cookies
15 min Prep, 25 min Cook
Why bother with another pumpkin cookie recipe? Don’t let the words healthy scare you because these cookies are delish and they aren’t just good, they are GREAT!
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
Whisk flour, flaxseed meal, baking soda, baking powder, RawSpiceBar’s Pumpkin Pie Spice, and salt (if using) together in medium size bowl. Set aside.
Beat sugar and butter together with an electric mixer at medium-high speed until light and fluffy, about 4 to 5 minutes. Add pumpkin, egg, and vanilla, and mix at low speed until thoroughly blended. (Mixture will look curdled. Don’t panic.)
Slowly add dry ingredients at medium-low speed until just combined. Stir in chocolate chips.
Use a large cookie scoop or ice-cream scoop to form cookies. Space them 2 inches apart on prepared baking sheet.
Bake for 22 to 24 minutes, or until edges begin to turn golden brown. Let sit for a few minutes, and then transfer to a wire rack to finish cooling.
Serving Size 363.3 g
|Amount Per Serving|
|Calories 1220.7 cals||61%|
|% Daily Value*|
|Kilojoules 5115.7 kJ||61%|
|Fat 45.5 g||70%|
|Sodium 1181.7 mg||51%|
|Carbohydrate 188.8 g||63%|
|Protein 17.1 g||34%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|