Gingerbread Toffee Walnuts by Rebecca M | Mealz

Gingerbread Toffee Walnuts

3 Servings

10 min Prep, 10 min Cook

Easy

Contains Walnuts

Rating:

Make this Gingerbread Toffee Walnuts recipe as a quick and easy snack or for last minute gifting!
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Ingredients

Cooking Stages

    • Line a cookie sheet with parchment or silpat. Set aside.

    • In a medium-small sized saucepan attach a candy thermometer. Add walnuts, RawSpiceBar’s German Gingerbread, sugar, and water. Stir until well combined. Add butter.

    • Cook over medium heat, stirring constantly, until mixture reaches 285-290 degrees, being careful not to burn.

    • Remove from heat and stir in vanilla. If butter separates continue to stir until recombined.

    • Working quickly spread nuts on lined baking sheet. Use 2 forks to separate nuts. Allow to cool until hardened. Serve and enjoy!

Nutrition Facts

Serving Size 14 g

Amount Per Serving
Calories 83.3 cals4%
% Daily Value*
Kilojoules 350.7 kJ4%
Fat 7.7 g12%
Sodium 69.7 mg3%
Carbohydrate 3.3 g1%
Protein 0.3 g1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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