Gingerbread Toffee Walnuts
10 min Prep, 10 min Cook
Make this Gingerbread Toffee Walnuts recipe as a quick and easy snack or for last minute gifting!
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Line a cookie sheet with parchment or silpat. Set aside.
In a medium-small sized saucepan attach a candy thermometer. Add walnuts, RawSpiceBar’s German Gingerbread, sugar, and water. Stir until well combined. Add butter.
Cook over medium heat, stirring constantly, until mixture reaches 285-290 degrees, being careful not to burn.
Remove from heat and stir in vanilla. If butter separates continue to stir until recombined.
Working quickly spread nuts on lined baking sheet. Use 2 forks to separate nuts. Allow to cool until hardened. Serve and enjoy!
Serving Size 14 g
|Amount Per Serving|
|Calories 83.3 cals||4%|
|% Daily Value*|
|Kilojoules 350.7 kJ||4%|
|Fat 7.7 g||12%|
|Sodium 69.7 mg||3%|
|Carbohydrate 3.3 g||1%|
|Protein 0.3 g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|