10 min Prep, 25 min Cook
Contains Milk and more
Spice up your morning with these Gingerbread Pancakes sweetened with molasses and flavored with warming gingerbread spices.
Grease and preheat a large skillet on medium heat.
In a medium bowl, whisk together flour, RawSpiceBar’s German Gingerbread, baking powder, baking soda and salt
In a large bowl, combine brown sugar, molasses, eggs, melted butter, and milk. Add dry ingredients to wet ingredients and combine, making sure not to over mix
Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
Serve with maple syrup and enjoy!
Serving Size 158 g
|Amount Per Serving|
|Calories 366 cals||18%|
|% Daily Value*|
|Kilojoules 1533.3 kJ||18%|
|Fat 19.1 g||29%|
|Sodium 1366.1 mg||59%|
|Carbohydrate 45.1 g||15%|
|Protein 5.4 g||11%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|